HOW DELIKATESSER NORGE CAN SAVE YOU TIME, STRESS, AND MONEY.

“The cafe not long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flagship